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Catering Menus  |  Dining Room Menu

Nightly Special Presentations are available.
Please call for details.


Classical Tableside Preparation
Chateaubriand (for two) $59.90
The heart of the beef tenderloin, broiled to your liking. Served with sauce bernaise, sauce bordelaise. Served with a bouquet of vegetables. $29.95 per person

Rack of Baby Lamb (for two) $59.90
Rack of baby lamb broiled till juicy and flavorful; delicately seasoned, served with mint jelly. $29.95 per person

Casear Salad $5.00
A special salad of crisp romaine with delicately blended dressing and the gastronomic gaiety of table side preparation. A great starter!

Steak Diane $29.95
Flamed with brandy and burgundy, the medallions of beef tenderloin are sauteed with shallots, garlic, mushrooms and espagnole sauce. Includes soup, house salad, new potato & vegetable. $24.95 per person

Coffee Coronado $6.00
Flamed tableside--a must for all coffee lovers.

Banana Foster $10.00
Caramelized bananas and ice cream ignited together make such a romantic finale. For Two

Baked Alaska for two $6.00
Our treat for you on your special day (Birthday or Anniversary)

Brandied Cherries Jubilee $10.00
A classic dessert prepared tableside for two.

Nightly Special Presentations are available.
Please call for details.


Ken & Melissa Applegate

Jack's Gourmet Restaurant
1903 Business Loop 70 East
Columbia, Missouri 65201

(573) 449-3927 voice
(573) 442-9881 fax
melissa@jacksgourmetrestaurant.com


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