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Catering Menus  |  Dining Room Menu

Nightly Special Presentations are available.
Please call for details.


Desserts
Bannas Foster Flambe for two $10.00
Caramelized bananas over French vanilla ice cream. Prepared right befor your eyes at your table.

Baked Alaska for two $6.00
Celebrate your anniversary or birthday with this FLAMBE dessert.

Flaming Coffee Coronado $6.00
Tableside Classic.

After Dinner Sherry $3.50
Dry Sack or Harveys Bristol Cream

Warm Endings with Specialty Coffees $6.00
Kahlua & Coffee, Toasted Almond with Amaretto & Kahlua, Cafe Royale with Brandy, Jameson's Irish Coffee, Irish "49" with Bailey's Drambuie, Keoke Coffee with Kahlua, Brandy & Dark Creme de Cacao

Gran Marnier Creme Brulee $5.00
A nice finish to any meal.

Butterfinger Ice Cream Pie $5.00
Coffee and vanilla ice cream layered with caramel sauce and our favorite candy bar.

Specialty Ice Cream Drinks $6.00
Brandy Alexander- Creme de Cacao & Brandy, Golden Cadillac with Galliano & White Creme de Cacao, Raspberry Brownie with Godiva Chocholate & Raspberry Liqueur, Mississippi Mud Slide with Southern Comfort & Kahlua

Fresh Baked Cheesecake $5.00
Jack's Own Signature Cheesecake with Strawberries.

Kentucky Derby Pie $4.00
Southern classic made with crunchy pecans, Kentucky Bourbon,and chocolate chips.

Home Baked Key Lime Pie $4.00
A light tangy favorite, served with fresh raspberry sauce.

Luscious Lemon Sorbet $2.00
Refreshing and a special treat!

Texas Chocolate Sheet Cake $5.00
Southern Style moist chocolate cake with a cramy chocolate pecan buttermilk icing served with French Vanilla ice cream.

Nightly Special Presentations are available.
Please call for details.


Ken & Melissa Applegate

Jack's Gourmet Restaurant
1903 Business Loop 70 East
Columbia, Missouri 65201

(573) 449-3927 voice
(573) 442-9881 fax
melissa@jacksgourmetrestaurant.com


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