| Jack's Classics |
| Filet Mignon |
$26.00 |
 Grilled to your liking, this 8 ounce filet is topped with mushrooms.
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| Kansas City Strip Steak |
$24.00 |
 A 12 ounce boneless strip sirloin selected and aged from choice graded beef. |
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| Jack's Pepper Filet Mignon |
$28.00 |
 Delicious 8 ounce filet broiled with minced scallions, crumbled bacon, and cracked peppercorns. |
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| Jack's Pepper Kansas City Strip |
$26.00 |
 12 ounce Kansas City Strip broiled with minced scallions, crumbled bacon, and cracked peppercorn. |
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| Chicken Cordon Bleu |
$15.00 |
 A tender, boneless breast of chicken filled with thin slices of ham and cheddar cheese. Prepared from scratch in our kitchen. |
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| Steak Coronado |
$29.00 |
 Tender 8 ounce filet topped with Bearnaise, crabmeat, & asparagus. |
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| Roasted Choice Prime Rib of Beef (12 oz) |
$22.00 |
 Au Natural--Yorkshire Popover, 21 day aged and cooked to perfection. Only the very best! |
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| Champagne of Beef |
$15.00 |
| Beef tenderloin tips sauteed with mushrooms, onion, sweet peppers & topped with our champagne sauce |
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| Lemon & Herb Marinated Salmon |
$17.00 |
| Topped with whole graim honey Dijon mustard sauce |
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| Add a buttery lobster tail to any meal |
$9.00 |
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