Lounge

Really really good…not just good, magnificent.

50 cents each additional toppings: wine braised mushrooms, caramelized onions, apple smoked bacon, American, Swiss, Pepper Jack, Cheddar, Gorgonzola cheese or tangy cheese sauce

Served in our special garlic butter, this treat is unique to Jack’s!

Tossed with either honey garlic hot sauce or Asian sweet chile glaze

Tender morsels served with Ken’s hot mustard & sweet ‘n sour.

Known as Jack’s signature item, a must try to adventurous guests.

Generous serving of crispy tortilla chips with roasted corn pico de gallo, cheddar Jack and our signature tangy cheese sauce. Add Chicken for $9

A familiar Jack’s signature twist

Hand cut beef tenderloin tips blackened with Creole spices & servce with crsipy onion straws, house made Bourbon steak sauce and bearnaise.

Served with our own snappy sauce, they can be purchased individually for a dish specific to you! Market price

Chilled jumbo shrimp; served with Jack’s Snappy Sauce

Topped with grated parmesan and crunchy croutons.

House-cured and smoked salmon with  goat cheese & chive creme fraiche, roma tomatoes and mixed baby greens on mini Jewish rye.

With Creole remoulade, choice of side and sweet vinegar Napa & red cabbage slaw.

Half pound grilled burger with crispy onions, cheddar cheese, mushrooms, bourbon steak sauce and roasted garlic aioli on toasted sourdough

Half pound of choice ground beef, fresh avocado, blue cheese, buttermilk dressing, hard boiled egg, bacon and mixed baby greens on a Kaiser roll

Marinated grilled chicken breast with fresh avocado, smoked bacon, Sriracha and cilantro aioli, pepper jack, tomatoes, and mixed baby greens on toasted sourdough

Add your own toppings for 50 cents more

Manhattans and Martinis featuring: Cosmopolitan; Apple Tini;  CranTini; and Tropicana Sipper

Coffee blends to complete your evening, including: Kahlua & Coffee; Toasted Almond with Amaretto or Kahlua; Cafe Royale with Brandy and Irish Coffee; Keoke Coffee with Kahlua, Brandy, & Dark Creme de Cacoa.

Served with ranch dressing

House made with fresh lump crab; served with lemon pepper aioli and balsamic glaze

Marinated with cilantro, garlic and lime; served on a grilled tortilla with Napa and red cabbage slaw, fresh avocado, mango pico de gallo, crisp tortilla straws and Sriracha

With generous layers of corned beef, Swiss cheese, sauerkraut, house made Thousand Island dressing

Thinly sliced au jus dipped ribeye with caramelized onions and our tangy cheese sauce on a toasted baquette