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Jack's Lounge serves a lighter audience with burgers, fries, etc...
Dining Room Hours: Monday through Saturday 5pm - 10pm Lounge Opens at 4pm

Lounge
Grilled Mahi Mahi Fish Tacos $9.00
Marinated with cilantro, garlic and lime; served on a grilled tortilla with Napa and red cabbage slaw, fresh avocado, manog pico de gallo, crisp tortilla straws and Sriracha

Turkey Reuben $8.00
Roasted turkey breast , house made thousand island, Napa and red cabbage, melted Swiss cheese and crispy onions on toasted Jewish rye.

Prime Rib Philly $8.00
Thinly sliced au jus-dipped ribeye with caramelized onions and our tangy cheese sauce on a toasted baquette

Fried Shrimp Po'boy $9.00
Beer battered jumbo shrimp with shredded lettuce, tomato and lemon pepper aioli on a hoagie roll With Chesapeake Bay Style Crab Cakes instead....$9.50

Jack's 1/2 pound Cheese Burger $6.00
Really really good...not just good, magnificent.

Additional Toppings for Burger $0.00
50 cents each additional toppings: wine braised mushrooms, caramelized onions,, apple smoked bacon, American, Swiss, Pepper Jack, CHeddaaar, Gorgonzola cheese or tangy cheese sauce

Escargots Bourguignonne $6.50
Served in our special garlic butter, this treat is unique to Jack's!

Jumbo Chicken Wings $8.00
Tossed with either honey garlic hot sauce or Asian sweet chile glaze

Chinese Dumplings $7.00
Tender morsels served with Ken's hot mustard & sweet 'n sour.

Sherried Chicken Livers $6.00
Known as Jack's signature item, a must try to adventurous guests.

Nachos $5.00
Generous serving of crispy tortilla chips with roasted corn pico de gallo, chedar jak and our signature tangy cheese sauce. Add Chicken for $9

Crab Dip with Wontons $8.00
A familiar Jack's signature twist

Cajun Beef Skewers $8.50
Hand cut beef tenderloin tips blackened with Creole spices & servce with crsipy onion straws, house made Bourbon steak sauce and bearnaise.

Fresh Oysters on the Half Shell $0.00
Served with our own snappy sauce, they can be purchased individually for a dish specific to you! Market price

Fried Shrimp Cocktail $8.00
Six crispy beer battered jumbo shrimp; served with Creole remoulade and sweet vinegar slaw

Caesar Salad $5.00
Topped with grated parmesan and crunchy croutons.

Smoked Salmon Sliders $9.00
House-cured and smoked salmon with apple bacon, goat cheese & chive creme fraiche, roma tomatoes and mixed baby greens on mini Jewish rye.

Cornmeal Breaded Catfish Platter $8.00
With Creole remoulade, choise of side and sweet vinegar Napa & red cabbage slaw.

Jack's Patty Melt $8.00
Half pound grilled burger with crispy onion straws, cheddaar cheese, mushroom confit, bourbon steak sauce and roasted garlic aioli on toasted sourdough

California Cobb Burger $9.00
Half pound of choice ground beef, fresh avocado, blue cheese, buttermilk dressing, hard-boiled egg, bacon and mixed baby greens on a Kaiser roll

Baker's Chicken BLT $9.00
Marinated grilled chicken breast with fresh avocado, smoked bacon, Sriracha and cilantor aioli, pepper jack, tomatoes, and mixed baby greens on toasted sourdough

Marinated Grilled Chicken Breast Sandwich $6.00
Add your own toppings for 50 cents more

M&M Specialties $6.00
Manhattans and Martinis featuring: Cosmopolitan; Apple Tini; Goose Goose Duck; CranTini; and Tropicana Sipper.

Warm Endings $6.00
Coffee blends to complete your evening, including: Kahlua & Coffee; Toasted Almond with Amaretto or Kahlua; Cafe Royale with Brandy and Irish Coffee; Keoke Coffee with Kahlua, Brandy, & Dark Creme de Cacoa.

Fried Chicken Strips $6.00
Served with ranch dressing

Smoked Salmon en Croustade $7.50
HOuse cured & smoke salmon lox, goat cheese and chive creme fraiche, fresh baby spinach, roasted red peppers & capers on toasted Jewish rye

Ken & Melissa Applegate

Jack's Gourmet Restaurant
1903 Business Loop 70 East
Columbia, Missouri 65201

(573) 449-3927 voice
(573) 442-9881 fax
melissa@jacksgourmetrestaurant.com


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