| Lounge |
| Grilled Mahi Mahi Fish Tacos |
$9.00 |
 Marinated with cilantro, garlic and lime; served on a grilled tortilla with Napa and red cabbage slaw, fresh avocado, manog pico de gallo, crisp tortilla straws and Sriracha |
|
| Turkey Reuben |
$8.00 |
| Roasted turkey breast , house made thousand island, Napa and red cabbage, melted Swiss cheese and crispy onions on toasted Jewish rye. |
|
| Prime Rib Philly |
$8.00 |
| Thinly sliced au jus-dipped ribeye with caramelized onions and our tangy cheese sauce on a toasted baquette |
|
| Fried Shrimp Po'boy |
$9.00 |
| Beer battered jumbo shrimp with shredded lettuce, tomato and lemon pepper aioli on a hoagie roll
With Chesapeake Bay Style Crab Cakes instead....$9.50 |
|
| Jack's 1/2 pound Cheese Burger |
$6.00 |
 Really really good...not just good, magnificent. |
|
| Additional Toppings for Burger |
$0.00 |
| 50 cents each additional toppings:
wine braised mushrooms, caramelized onions,, apple smoked bacon, American, Swiss, Pepper Jack, CHeddaaar, Gorgonzola cheese or tangy cheese sauce |
|
| Escargots Bourguignonne |
$6.50 |
| Served in our special garlic butter, this treat is unique to Jack's! |
|
| Jumbo Chicken Wings |
$8.00 |
| Tossed with either honey garlic hot sauce or Asian sweet chile glaze |
|
| Chinese Dumplings |
$7.00 |
| Tender morsels served with Ken's hot mustard & sweet 'n sour. |
|
| Sherried Chicken Livers |
$6.00 |
| Known as Jack's signature item, a must try to adventurous guests. |
|
| Nachos |
$5.00 |
| Generous serving of crispy tortilla chips with roasted corn pico de gallo, chedar jak and our signature tangy cheese sauce.
Add Chicken for $9 |
|
| Crab Dip with Wontons |
$8.00 |
| A familiar Jack's signature twist |
|
| Cajun Beef Skewers |
$8.50 |
| Hand cut beef tenderloin tips blackened with Creole spices & servce with crsipy onion straws, house made Bourbon steak sauce and bearnaise. |
|
| Fresh Oysters on the Half Shell |
$0.00 |
| Served with our own snappy sauce, they can be purchased individually for a dish specific to you! Market price |
|
| Fried Shrimp Cocktail |
$8.00 |
| Six crispy beer battered jumbo shrimp; served with Creole remoulade and sweet vinegar slaw |
|
| Caesar Salad |
$5.00 |
| Topped with grated parmesan and crunchy croutons. |
|
| Smoked Salmon Sliders |
$9.00 |
| House-cured and smoked salmon with apple bacon, goat cheese & chive creme fraiche, roma tomatoes and mixed baby greens on mini Jewish rye. |
|
| Cornmeal Breaded Catfish Platter |
$8.00 |
| With Creole remoulade, choise of side and sweet vinegar Napa & red cabbage slaw. |
|
| Jack's Patty Melt |
$8.00 |
| Half pound grilled burger with crispy onion straws, cheddaar cheese, mushroom confit, bourbon steak sauce and roasted garlic aioli on toasted sourdough |
|
| California Cobb Burger |
$9.00 |
| Half pound of choice ground beef, fresh avocado, blue cheese, buttermilk dressing, hard-boiled egg, bacon and mixed baby greens on a Kaiser roll |
|
| Baker's Chicken BLT |
$9.00 |
| Marinated grilled chicken breast with fresh avocado, smoked bacon, Sriracha and cilantor aioli, pepper jack, tomatoes, and mixed baby greens on toasted sourdough |
|
| Marinated Grilled Chicken Breast Sandwich |
$6.00 |
| Add your own toppings for 50 cents more |
|
| M&M Specialties |
$6.00 |
| Manhattans and Martinis featuring: Cosmopolitan; Apple Tini; Goose Goose Duck; CranTini; and Tropicana Sipper. |
|
| Warm Endings |
$6.00 |
| Coffee blends to complete your evening, including: Kahlua & Coffee; Toasted Almond with Amaretto or Kahlua; Cafe Royale with Brandy and Irish Coffee; Keoke Coffee with Kahlua, Brandy, & Dark Creme de Cacoa. |
|
| Fried Chicken Strips |
$6.00 |
| Served with ranch dressing |
|
| Smoked Salmon en Croustade |
$7.50 |
| HOuse cured & smoke salmon lox, goat cheese and chive creme fraiche, fresh baby spinach, roasted red peppers & capers on toasted Jewish rye |
|
Jack's Lounge serves a lighter audience with burgers, fries, etc...
